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Bang Bang Salmon

Bang Bang Salmon: A Zesty, Healthy Delight in 25 Minutes

Bang Bang Salmon is a quick and flavorful dish featuring salmon fillets in a creamy, spicy sauce, perfect for a healthy and delicious meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon fresh or frozen fillets
  • 1 tablespoon Olive Oil can substitute with avocado oil
For the Sauce
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 1/4 cup Sweet Chili Sauce look for varieties with no preservatives
  • 2 tablespoons Sriracha adjust quantity to taste
For Garnishing
  • 2 tablespoons Green Onions can replace with chives
  • 1 tablespoon Sesame Seeds optional but recommended

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with olive oil.
  3. Place the salmon fillets on the prepared baking sheet, skin-side down, and season with salt and pepper.
  4. In a mixing bowl, combine the mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth.
  5. Drizzle the Bang Bang sauce over the salmon fillets, ensuring they are well coated.
  6. Bake for about 15 minutes, until the salmon flakes easily with a fork.
  7. Garnish with chopped green onions and sesame seeds, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This dish is perfect for meal prep; you can cook a batch ahead of time and store portions for quick lunches or dinners throughout the week.

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