Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, cocoa powder, and a pinch of salt.
- In a separate bowl, whisk together peanut butter and honey/maple syrup until smooth.
- Pour the creamy peanut butter mixture into the bowl with oats and cocoa powder. Stir until combined.
- Gently fold in chocolate chips into the mixture.
- Line a baking dish with parchment paper. Transfer the mixture into the dish and press down.
- Place in the refrigerator and let it chill for at least 1 hour.
Nutrition
Notes
Store bars in an airtight container in the refrigerator for up to 2 weeks.
