Beef Tenderloin with Dijon Mustard Cream Sauce Recipe You'll Love

Discover the delightful Beef Tenderloin with Dijon Mustard Cream Sauce recipe, a gourmet dish perfect for any occasion.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 kg Beef Tenderloin Opt for high-quality cuts

For the Sauce

¼ cup Dijon Mustard Adds tangy depth
1 cup Heavy Cream Essential for a rich texture
4 tablespoons Butter Divided use
2 cloves Garlic Minced

Seasoning

to taste Salt Enhances flavors
to taste Pepper Adds a nice kick

Optional Enhancements

to taste tablespoons Worcestershire Sauce For extra tang
to taste tablespoons Lemon Juice For brightness

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat oven to 400°F (200°C) and season beef with salt and pepper. Let sit for 15 minutes.
In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear the beef tenderloin for 3-4 minutes per side.
Roast the seared beef in the oven for 20-25 minutes until it reaches an internal temperature of 135°F (57°C). Let rest for 10 minutes.
Return the skillet to medium heat, add 2 tablespoons of butter and minced garlic. Sauté for 1 minute, then whisk in Dijon mustard and heavy cream.
Simmer the sauce until thickened and adjust seasoning as desired.
Slice the rested beef and serve drizzled with the Dijon mustard cream sauce.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 5gProtein: 40gFat: 36gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 120mgSodium: 800mgPotassium: 700mgSugar: 1gVitamin A: 800IUCalcium: 50mgIron: 3mg

Notes

Choosing high-quality meat and allowing it to rest are key for optimal tenderness and flavor.

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