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–+ servings
Berry Swirl Cookies

Berry Swirl Cookies – Soft, Fruity Goodness in Every Bite

Berry Swirl Cookies are soft, fruity delights infused with freeze-dried blueberries and raspberries, ideal for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter room temperature
  • 1.25 cups granulated sugar
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure or imitation
  • 2.75 cups all-purpose flour measured accurately
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
For the Berry Swirls
  • 2.5 tablespoons freeze-dried blueberry powder
  • 2.5 tablespoons freeze-dried raspberry powder
For Rolling
  • 0.25 cup granulated sugar for rolling

Equipment

  • Baking Sheet
  • Parchment paper
  • Food Processor
  • Hand Mixer
  • Large mixing bowl
  • medium cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Process freeze-dried blueberries and raspberries into fine powders using a food processor.
  3. In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs and vanilla extract, mixing until fully combined and fluffy.
  5. In a separate bowl, whisk together flour, baking powder, and salt. Gradually stir into the wet mixture.
  6. Divide the dough in half and mix blueberry powder into one half and raspberry powder into the other.
  7. Scoop small balls of dough, alternating between blueberry and raspberry mixes, then roll in granulated sugar.
  8. Bake the dough balls on the prepared baking sheet for 12-14 minutes until edges are lightly browned.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

To maintain freshness, store cookies in a sealed container at room temperature for 3-5 days. Using room temperature ingredients helps achieve the best texture.

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