Go Back
–+ servings
Best Crispy Baked Cinnamon Banana Chips Recipe You’ll Love

Best Crispy Baked Cinnamon Banana Chips You’ll Love Today

Enjoy the Best Crispy Baked Cinnamon Banana Chips recipe, a delicious and healthy snack that you’ll love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Ripe Bananas Choose firm bananas with a few brown spots for best flavor.
  • 2 tablespoons Lemon Juice Prevents browning; lime juice works well as a substitute.
  • 2 tablespoons Coconut Oil Melted; can substitute melted butter or olive oil.
  • 1 teaspoon Ground Cinnamon Enhances flavor; nutmeg can be used for a twist.
  • 1/4 teaspoon Sea Salt Elevates natural sweetness; kosher or Himalayan salt can be alternatives.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • bowl
  • Tongs

Method
 

Baking Instructions
  1. Preheat the oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. Peel and slice the ripe bananas into 1/8-inch thick rounds.
  3. Toss the banana slices with lemon juice, melted coconut oil, ground cinnamon, and sea salt.
  4. Arrange the coated banana slices on the prepared baking sheet in a single layer.
  5. Bake the banana slices for 30-35 minutes until the edges are light golden.
  6. Flip the banana slices and bake for an additional 30-40 minutes until crisp.
  7. Remove from the oven and let cool for 5 minutes before transferring to a wire rack.
  8. Allow the chips to cool completely before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 50mgPotassium: 450mgFiber: 4gSugar: 14gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

For variations, drizzle with melted dark chocolate for an indulgent twist. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!