Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large skillet over medium heat for about 1 minute until shimmering.
- Add the shredded cooked chicken and spices to the skillet, stir and cook for 3-4 minutes until heated through.
- Warm tortillas in a separate skillet or microwave them for about 20 seconds until pliable.
- Assemble your tacos by spooning the seasoned chicken onto each tortilla.
- Add shredded lettuce, diced tomatoes, red onion, and cheddar cheese on top.
- Garnish with fresh cilantro and a wedge of lime, serve immediately.
Nutrition
Notes
These tacos can be customized per individual taste. Consider adding jalapeños for spice or avocado for creaminess.
