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Best Ever Super Moist Gluten Free Banana Bread

Best Ever Super Moist Gluten Free Banana Bread You'll Love

The Best Ever Super Moist Gluten Free Banana Bread, filled with vibrant banana flavors and perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Bob's Red Mill Gluten Free Flour perfect for replacing all-purpose flour
  • 4-5 large Ripe Bananas mashed; very ripe for added moisture and sweetness
  • 0.5 cups Granulated Sugar can substitute light brown sugar
  • 0.5 cups Butter softened; or substitute with shortening or avocado oil
  • 2 large Eggs at room temperature
  • 1/3 cups Milk use dairy-free milk to keep it gluten-free
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder ensure it's fresh for best rise
  • 1 teaspoon Baking Soda
  • 0.25 teaspoon Salt to balance sweetness
Optional Add-ins
  • 1 cups Chocolate Chips or substitute with nuts or dried fruits

Equipment

  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Mix in the room temperature eggs, milk, vanilla extract, and mashed ripe bananas thoroughly.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in any optional add-ins.
  6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  7. Bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the banana bread cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure bananas are very ripe for the best flavor and moistness. Always check the toothpick for doneness to avoid undercooking.

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