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Best Skirt Steak Marinade

Best Skirt Steak Marinade for Flavorful Grilling Bliss

Unlock the secret to the best skirt steak marinade for tender, juicy flavor that's perfect for grilling.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 12 hours
Total Time 12 hours 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American, Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 lb Skirt Steak Trim excess fat for best results.
  • 1/4 cup Olive Oil Can swap for grapeseed oil.
  • 1/4 cup Low-Sodium Soy Sauce Use coconut aminos for gluten-free.
  • 2 tbsp Worcestershire Sauce Can substitute with soy sauce if needed.
  • 1 juiced Fresh Lime Lemon juice is a substitute.
  • 3 Garlic (minced) Use garlic powder if in a rush.
  • 2 tbsp Light Brown Sugar Honey or agave syrup can replace it.
  • 1 tsp Ground Cumin Coriander can be an interesting twist.
  • 1 tsp Chili Powder Adjust according to spice preference.
  • 1 tsp Smoked Paprika Regular paprika for less smoke.
  • to taste Freshly Ground Black Pepper Adjust to match your taste.
  • optional Red Pepper Flakes Adjust based on heat tolerance.
  • optional tbsp Fresh Cilantro Can be left out if not preferred.

Equipment

  • Medium Bowl
  • Whisk
  • Resealable plastic bag
  • grill or skillet
  • cutting board

Method
 

Preparation Steps
  1. In a medium bowl, whisk together olive oil, low-sodium soy sauce, Worcestershire sauce, and lime juice. Add minced garlic, light brown sugar, ground cumin, chili powder, smoked paprika, and black pepper. Mix until sugar is dissolved.
  2. Trim excess fat from the skirt steak and pat it dry with paper towels.
  3. Place the skirt steak in a resealable plastic bag or shallow dish, pour the marinade over it, and ensure it's well-coated. Refrigerate for at least 4 hours, preferably 6 to 12 hours.
  4. Before cooking, allow the steak to reach room temperature for even cooking and preheat grill or skillet over high heat.
  5. Remove the steak from the marinade, pat it dry, and grill or cook for 2-3 minutes per side for medium-rare or 3-4 minutes for medium. Flip only once.
  6. After cooking, transfer the steak to a cutting board, tent it with foil, and let it rest for 5-10 minutes.
  7. Slice the steak thinly against the grain into 1/4 to 1/2 inch thick pieces and serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

Allow the marinade to penetrate for optimal flavor and tenderness. Always slice against the grain for a melt-in-your-mouth experience.

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