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Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns That Will Make Your Mornings Magical

Indulge in Big Fat Pecan Sticky Buns, a celebration of flavors perfect for cozy mornings and gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 2 hours
Servings: 8 buns
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm Milk Activates yeast; ensure it's warm, not hot.
  • 2.25 tsp Active Dry Yeast Can substitute with instant yeast using the same amount.
  • 0.5 tsp White Sugar Feeds the yeast for better rise.
  • 3.5 cups All-purpose Flour For chewier texture, substitute with bread flour.
  • 1 tsp Salt Opt for kosher or sea salt for best results.
  • 4 tbsp Softened Butter Adds richness and flavor.
For the Filling
  • 1.5 cups Brown Sugar Light or dark can be used based on preference.
  • 0.5 tsp Vanilla Extract Pure extract is recommended for best taste.
  • 0.25 tsp Cinnamon Adjust to taste or substitute with pumpkin spice.
  • 2 tsp Cinnamon Used for filling.
For the Topping
  • 0.25 cups Heavy Cream Whole milk can be substituted.
  • 1 cups Chopped Pecans Walnuts can be used as an alternative.

Equipment

  • Stand mixer
  • mixing bowl
  • Baking Pan
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk with active dry yeast and white sugar. Let sit for about 5 minutes until frothy.
  2. In a stand mixer, combine all-purpose flour, salt, and the yeast mixture. Mix until a shaggy dough forms.
  3. Gradually add softened butter to the dough, kneading for an additional 5 minutes until smooth and elastic.
  4. Transfer the kneaded dough to a greased bowl, cover, and let rise until doubled in size, about 30 minutes.
  5. Punch down the risen dough, then roll it out into a 10 by 20 inch rectangle.
  6. Brush the dough with melted butter, sprinkle brown sugar and cinnamon, and add pecans if desired. Roll tightly.
  7. Slice the rolled dough into 8 (or 12 smaller) equal pieces and place in a greased baking pan.
  8. Cover with a cloth and let the rolls rise again for about 30 minutes.
  9. Preheat the oven to 350°F (175°C) while the rolls are rising.
  10. Bake the rolls for 25-30 minutes until golden brown and caramel sauce bubbles.
  11. Let cool for 5 minutes before flipping onto a serving plate, allowing caramel to flow over.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

For best results, serve warm and consider pairing with whipped cream or vanilla ice cream.

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