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Biscoff Gooey Chocolate Brownies

Biscoff Gooey Chocolate Brownies: A Sweet Indulgence Awaits

Biscoff Gooey Chocolate Brownies are a delightful blend of rich chocolate and caramel-like Biscoff spread, offering a gooey dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 120 g unsalted butter Provides richness and moisture.
  • 120 ml soy milk Can be substituted with any milk or non-dairy alternatives.
  • 250 g white caster sugar Sweetens and helps create a chewy texture.
  • 1.5 tbsp vanilla extract Adds depth to the flavor profile.
  • 150 g semi-sweet dark chocolate Main flavor component.
  • 60 g cocoa powder Enhances chocolate flavor and contributes to moisture.
  • 160 g all-purpose flour Provides structure to the brownies.
  • 0.5 tsp salt Balances sweetness and increases flavor depth.
For the Biscoff Layer
  • 6 tbsp Biscoff spread Introduces a delicious biscuity flavor.

Equipment

  • medium saucepan
  • Baking Tray
  • Parchment paper
  • mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Spread the Biscoff spread evenly onto a piece of baking paper and freeze for at least 2 hours until solid.
  2. Preheat your oven to 180°C (356°F) and line your baking tray with parchment paper.
  3. Melt the butter in a saucepan over low heat, then mix in soy milk, sugar, and vanilla extract.
  4. Remove from heat and stir in broken pieces of chocolate until fully melted and smooth.
  5. Sift together flour, cocoa powder, and salt in a separate bowl.
  6. Fold the melted chocolate mixture into the dry ingredients until just combined.
  7. Pour half of the brownie batter into the prepared baking tray and spread evenly.
  8. Place the frozen Biscoff layer on top, then pour the remaining brownie batter over it.
  9. Bake for 25 minutes until a crackly top forms and the center remains gooey.
  10. Let cool completely before lifting out and cutting into squares to serve.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

For the best texture, ensure the Biscoff layer is fully frozen before layering. Store in an airtight container to maintain freshness.

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