Bombay Chilli Cheese Toastie

Bombay Chilli Cheese Toastie is a spicy and indulgent snack that combines crispy bread and a cheesy filling, ready in under 30 minutes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 toasties

Course: Snacks

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toastie

2 slices White Bread Whole wheat or multigrain optional.
2 medium Potatoes Can substitute with sweet potatoes.
2 tablespoons Green Chillies Finely chopped; jalapeños for milder spice.
1 small Onion Diced; optional.
2 tablespoons Coriander Chopped; optional.
1 cup Processed Cheese Substitute with cheddar or mozzarella.
1 teaspoon Chaat Masala Can use lemon juice if unavailable.
2 tablespoons Butter For grilling; can use ghee or vegan alternative.

Equipment

non-stick pan

Method

Step-by-Step Instructions

Boil the potatoes until soft, approximately 15-20 minutes. Peel and mash them. Add green chillies, diced onions, chopped coriander, processed cheese, and chaat masala. Mix until creamy.
Spread butter on one side of each slice of bread. Place the potato filling between non-buttered sides and press gently to seal.
Heat a non-stick pan over medium heat for about 2 minutes. Grill the toastie for 3-5 minutes until golden brown, then flip and grill the other side.
Remove from the pan, cool for a minute, and cut into triangles. Serve hot with mint-coriander chutney or tamarind sauce.

Nutrition

Serving: 1toastieCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Make the filling ahead and store it in the fridge for up to 2 days. Assemble and grill when ready for a quick treat.

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