Begin by washing and peeling about three medium-sized carrots. Then, use a grater or julienne slicer to create fine, even strands of carrot.

Select two apples, such as Honeycrisp or Granny Smith, and chop them into bite-sized pieces.

In a medium bowl, combine half a cup of yogurt with the juice of half a lemon. If you’d like a touch of sweetness, add honey to taste. Whisk these ingredients together until smooth.

In a large mixing bowl, carefully combine the grated carrots and chopped apples, then gently toss them together.

Pour the creamy yogurt dressing over your carrot and apple mixture. Using a spatula, fold the dressing in slowly until each piece is coated.

Cover your mixing bowl with plastic wrap and refrigerate for at least one hour to enhance flavor.