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Bright Spring Salad with Citrus Vinaigrette

Bright Spring Salad with Citrus Vinaigrette for a Refreshing Feast

Delight in this Bright Spring Salad with Citrus Vinaigrette, a vibrant mix of seasonal ingredients perfect for any warm-weather gathering.
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200

Ingredients
  

For the Salad
  • 4 cups mixed salad greens A combination of spinach, arugula, and romaine.
  • 1 cup strawberries Sliced, can substitute with other berries.
  • 1 large orange Segmented, can use grapefruit for tangier flavor.
  • 1 medium cucumber Thinly sliced, zucchini can be used if unavailable.
  • 1/4 medium red onion Thinly sliced, soak in water to reduce sharpness.
  • 1/2 cup feta cheese Optional, can substitute with goat cheese or a vegan alternative.
  • 1/4 cup walnuts Toasted, can substitute with any preferred nuts or seeds.
For the Vinaigrette
  • 1/3 cup olive oil Extra virgin preferred.
  • 1/4 cup orange juice Freshly squeezed for best flavor.
  • 1 tablespoon lemon juice Adjust to taste for preferred tanginess.
  • 1 tablespoon honey Can substitute with maple syrup for a vegan option.
  • to taste salt Essential for balancing flavors.
  • to taste pepper Essential for balancing flavors.

Equipment

  • Salad Bowl
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by thoroughly washing your mixed salad greens under cold running water and pat them dry.
  2. Slice the strawberries and cucumber thinly, and segment the orange into bite-sized pieces. Add these to the bowl with the greens, along with thinly sliced red onion.
  3. In a small mixing bowl, combine the olive oil, freshly squeezed orange juice, lemon juice, honey, and a sprinkle of salt and pepper. Whisk vigorously until well combined.
  4. Drizzle the vinaigrette over the salad ingredients in the bowl and toss gently to coat.
  5. Sprinkle crumbled feta cheese and toasted walnuts or pecans over the top of the dressed salad.
  6. Serve the salad immediately in a wide, shallow bowl, garnished with additional nuts or slices of fresh fruit.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Use the freshest greens and produce for best flavor. Chill before serving for enhanced crispness.

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