Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by thoroughly washing your mixed salad greens under cold running water and pat them dry.
- Slice the strawberries and cucumber thinly, and segment the orange into bite-sized pieces. Add these to the bowl with the greens, along with thinly sliced red onion.
- In a small mixing bowl, combine the olive oil, freshly squeezed orange juice, lemon juice, honey, and a sprinkle of salt and pepper. Whisk vigorously until well combined.
- Drizzle the vinaigrette over the salad ingredients in the bowl and toss gently to coat.
- Sprinkle crumbled feta cheese and toasted walnuts or pecans over the top of the dressed salad.
- Serve the salad immediately in a wide, shallow bowl, garnished with additional nuts or slices of fresh fruit.
Nutrition
Notes
Use the freshest greens and produce for best flavor. Chill before serving for enhanced crispness.
