In a large mixing bowl, combine two generous handfuls of mixed salad greens, a cup of fresh strawberries, and the segmented pieces of a juicy orange. Toss gently.

In a medium bowl, whisk together ¼ cup of olive oil, the juice of one orange, and the juice of half a lemon. Incorporate one to two tablespoons of honey or maple syrup, along with salt and pepper.

Drizzle the vinaigrette over the prepared salad base and toss gently to coat evenly.

Sprinkle ¼ cup of crumbled feta cheese and a handful of toasted walnuts or pecans over the salad.

Serve immediately or chill for up to 30 minutes before serving.