Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
- Melt 1/4 cup of unsalted butter in a medium saucepan over medium heat.
- Stir in the brown sugar, cinnamon, nutmeg, salt, and black pepper until smooth.
- Toss the sweet potato slices in the warm glaze until evenly coated.
- Transfer the coated sweet potatoes to a greased baking dish and pour any remaining glaze over them.
- Cover the baking dish with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 15-20 minutes until tender and caramelized.
- Let cool for 5 minutes before serving warm.
Nutrition
Notes
These Brown Sugar Candied Sweet Potatoes are a delightful addition to any meal, perfect for family gatherings or a cozy weeknight dinner.
