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–+ servings
Brussels Sprouts Caesar Salad

Brussels Sprouts Caesar Salad: A Fresh Take on a Classic

Try this Brussels Sprouts Caesar Salad for a fresh twist on a classic with vibrant flavors and textures.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Brussels Sprouts trimmed and thinly sliced
  • 1 head Romaine Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1/2 cup Parmesan Cheese grated, can substitute with nutritional yeast for vegan option
  • 1 cup Croutons gluten-free if desired
For the Dressing
  • 1/2 cup Caesar Dressing or other types like balsamic vinaigrette
  • 1 unit Lemon Juice fresh squeezed
  • to taste Salt
  • to taste Pepper

Equipment

  • sharp knife
  • Mandoline
  • Salad Spinner
  • mixing bowl
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Prepare the Brussels Sprouts by trimming the ends and removing any discolored leaves, then slice thinly.
  2. Chop the Romaine Lettuce into bite-sized pieces and wash/dry thoroughly.
  3. Halve the Cherry Tomatoes and scatter them throughout the greens.
  4. Mix in the Parmesan Cheese and toss gently.
  5. Add Croutons for a delightful crunch.
  6. Whisk the Dressing with the Lemon Juice until creamy, adding Worcestershire sauce if desired.
  7. Toss the Salad with the Dressing until evenly coated.
  8. Season with Salt and Pepper, then chill in the fridge for 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

This salad is best enjoyed fresh, make sure to keep the dressing separate if not serving immediately.

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