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–+ servings
Buffalo Chicken Mozzarella Sticks

Buffalo Chicken Mozzarella Sticks: Crispy, Cheesy Game Day Delight

Delightful Buffalo Chicken Mozzarella Sticks combine a crispy coating with a cheesy interior, perfect for game day gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Chicken Use rotisserie for convenience.
  • 1/2 cup Buffalo Sauce Adjust according to spice preference.
  • 1 cup Mozzarella Cheese Low-moisture is best.
For the Breading
  • 1/2 cup All-Purpose Flour
  • 2 large Eggs Beaten.
  • 1 cup Panko Breadcrumbs For a crispy coating.
For Cooking
  • 1 cup Cooking Oil Canola recommended.
For Dipping
  • 1 cup Dipping Sauces Blue cheese or ranch.

Equipment

  • mixing bowl
  • Baking Sheet
  • Shallow Bowls
  • Frying pan
  • Slotted Spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese until well-coated.
  2. Shape the mixture into sticks and freeze for 30 minutes.
  3. Set up breading station with flour, eggs, and panko.
  4. Coat each stick in flour, then eggs, then breadcrumbs.
  5. Heat oil in a frying pan to 350°F.
  6. Fry the sticks in batches for 2-4 minutes on each side until golden brown.
  7. Transfer cooked sticks to a paper towel-lined plate and serve with dipping sauces.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 6mg

Notes

These Buffalo Chicken Mozzarella Sticks are perfect for any gathering and customizable based on heat preference.

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