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Buffalo Chicken Sweet Potato Casserole

Buffalo Chicken Sweet Potato Casserole: A Flavorful Feast

A deliciously satisfying Buffalo Chicken Sweet Potato Casserole that combines zesty chicken, creamy sweet potatoes, and savory toppings—a true crowd-pleaser for dinner.
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Prep Time 10 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Boneless Chicken Breasts Cubed
  • 2 medium Sweet Potatoes Peeled and cubed
  • 2 cups Broccoli Chopped into small florets
  • 1 medium Onion Chopped
  • 4 slices Bacon Cooked and crumbled
  • 1/2 cup Buffalo Sauce
  • 2 tablespoons Avocado Oil Can substitute with olive oil
  • to taste Salt & Pepper
  • 1 teaspoon Garlic Powder
  • 1 cup Cheese For topping
  • 2 tablespoons Green Onion Chopped, for garnish
  • 2 slices Turkey Bacon Optional, for topping
For Serving
  • 1/4 cup Ranch or Blue Cheese Dressing Optional

Equipment

  • Oven
  • 9x13 casserole dish
  • mixing bowl
  • Small Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C) and grease a 9x13 casserole dish.
  2. Cube the boneless chicken breasts and set aside. Peel and cube the sweet potatoes, then chop the broccoli.
  3. Combine the buffalo sauce, avocado oil, salt, pepper, and garlic powder in a small bowl.
  4. In a large mixing bowl, add cubed sweet potatoes and half of the buffalo sauce mixture, toss to coat.
  5. Pour the coated sweet potatoes into the greased casserole dish and roast for 30 minutes, flipping halfway.
  6. While the sweet potatoes roast, combine the cubed chicken and chopped broccoli with the remaining buffalo sauce mixture.
  7. Layer the chicken and broccoli mixture over the roasted sweet potatoes evenly.
  8. Bake the casserole in the oven for an additional 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
  9. Remove the casserole and sprinkle cheese, green onions, and turkey bacon on top. Bake for an additional 5 minutes until cheese melts.
  10. Allow to cool slightly before serving. Optionally drizzle ranch or blue cheese dressing over servings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 12000IUVitamin C: 70mgCalcium: 300mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F (74°C) for food safety. You can prepare this casserole a day in advance and bake it when ready.

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