Pat the chicken wings dry with paper towels and place them in a large bowl.

In a separate bowl, mix together garlic powder, onion powder, Cajun seasoning, cayenne pepper, salt, and black pepper.

Drizzle olive oil over the chicken wings and toss thoroughly to coat.

Sprinkle the seasoning mixture over the wings and toss again until coated.

Marinate the wings in the refrigerator for 30 minutes to 1 hour if desired.

Preheat your grill or oven to 400°F (medium-high heat).

Cook the wings on the grill for 20-25 minutes or bake in the oven for 40-45 minutes, flipping halfway through.

Ensure wings reach an internal temperature of 165°F before serving.

Transfer to a platter, garnish with parsley, and serve with dipping sauces.