Caramel Apple Cheesecake Bars That Are Pure Fall Bliss

Indulge in these Caramel Apple Cheesecake Bars, a perfect blend of flavors that capture the essence of fall.

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Prep Time 20

Cook Time 45

Cooling Time 30

Total Time 1 35

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
1 teaspoon Baking Soda Ensure freshness for optimal effectiveness.
1/2 cup Maple Syrup Use agave syrup for a similar vegan alternative.
1/2 cup Coconut Oil Can be swapped with vegan butter.
1 cup Vegan Chocolate Chips Opt for dark chocolate for a richer taste.
1 teaspoon Vanilla Extract Pure vanilla is best for flavor.

Optional Add-ins

1/2 cup Nuts or Dried Fruits Walnuts or cranberries are delightful choices.
1 teaspoon Sea Salt Consider sprinkling on top before baking.

Equipment

mixing bowl
Baking Dish
Oven
Parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking soda, and a pinch of salt.
In another bowl, blend together the maple syrup, melted coconut oil, and vanilla until smooth.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Scoop generous portions of dough onto your prepared baking sheet.
Bake the cookies for 10 to 12 minutes, until edges are golden brown.
Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. For firmer texture, refrigerate for up to 2 weeks.

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