Caramelized Onion Pasta Recipe for Cozy Night In

This Caramelized Onion Pasta Recipe offers a warm and inviting dish, perfect for a cozy night in, featuring sweet onions and pasta.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Pasta Choose your favorite type, such as spaghetti or fettuccine.
1 tbsp Salt Essential for seasoning the pasta water.

For the Caramelized Onions

2 medium Onions Best with yellow or sweet onions.
2 tbsp Olive Oil Use extra virgin for the best flavor.
1 tbsp Butter Adds richness; can be substituted with vegan butter.
2-3 cloves Garlic Minced for flavor.

For Garnishing

1/2 cup Parmesan Cheese Grated; can substitute with nutritional yeast for a vegan option.
1 tbsp Fresh Herbs Such as parsley or basil.
1 tsp Cracked Black Pepper For extra flavor.

Equipment

Skillet
Pot

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and boil a pot of salted water.
Slice your onions into thin strips, then heat olive oil and butter in a skillet.
Lower the heat and allow the onions to caramelize for 25-30 minutes, stirring occasionally.
Cook the pasta in boiling water according to package instructions until al dente.
Add minced garlic to the skillet with onions, sauté for a minute, then add cooked pasta.
Incorporate reserved pasta water and grated Parmesan, then mix well.
Serve warm, garnished with fresh herbs and cracked black pepper.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

This dish is versatile; consider adding vegetables like spinach or mushrooms for additional flavor.

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