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Chai Overnight Oats with Almond Butter Delight

Chai Overnight Oats with Almond Butter Delight for a Cozy Morning

Chai Overnight Oats with Almond Butter Delight—easy, nutritious, and vegan-friendly, perfect for a cozy breakfast.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: Vegan
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats or quick oats for softer texture
  • 1 cup Almond Milk or any milk alternative
  • 2 tablespoons Chia Seeds or flaxseeds if unavailable
For the Flavor
  • 2 tablespoons Almond Butter or substitute with peanut butter or sunflower seed butter
  • 2 tablespoons Maple Syrup or honey for non-vegan preparation
  • 1 teaspoon Ground Cinnamon can include nutmeg or allspice for extra warmth
  • 1 teaspoon Ground Ginger or fresh ginger if finely grated
  • 1 teaspoon Cardamom skip if unavailable or use coriander
  • 1 teaspoon Vanilla Extract or maple extract for a different flavor
  • a pinch Salt to balance flavors

Equipment

  • mixing bowl
  • Airtight Jars
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats, chia seeds, and a pinch of salt. Stir together to ensure even distribution.
  2. Pour in almond milk, followed by almond butter and maple syrup. Add ground cinnamon, ground ginger, cardamom, and vanilla extract. Mix for about 30 seconds.
  3. Divide the mixture evenly into two airtight jars and seal tightly.
  4. Refrigerate for at least 6 hours or overnight.
  5. In the morning, stir the oats and adjust consistency with more almond milk if desired.
  6. Top with sliced banana, chopped nuts, or additional almond butter before serving.

Nutrition

Serving: 1jarCalories: 360kcalCarbohydrates: 50gProtein: 10gFat: 16gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 150mgPotassium: 350mgFiber: 9gSugar: 10gVitamin C: 1mgCalcium: 25mgIron: 10mg

Notes

For optimal flavor, let the oats sit for at least 6 hours, but overnight is best for a creamy texture.

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