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–+ servings
Char Siu Chicken

Char Siu Chicken: Quick, Juicy & Sweet Perfection at Home

Experience the mouthwatering delight of Char Siu Chicken, a quick and juicy dish perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 4 pieces Chicken Thighs Bone-in for richer taste
  • 1/4 cup Soy Sauce Use tamari for gluten-free
  • 1/4 cup Hoisin Sauce
  • 2 tablespoons Rice Vinegar Apple cider vinegar works as a substitute
  • 2 tablespoons Honey Maple syrup as a vegan option
  • 1 tablespoon Five-Spice Powder Can be omitted if needed
  • 3 cloves Garlic Minced; substitute with shallots if needed
  • 1 tablespoon Ginger Fresh grated; ground ginger can be used
For Garnishing
  • 2 tablespoons Green Onions Chopped
  • 1 tablespoon Sesame Seeds Toasted for extra crunch

Equipment

  • mixing bowl
  • Baking Sheet
  • Aluminum foil
  • Meat thermometer

Method
 

Preparation Steps
  1. In a large mixing bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and ginger until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Massage the marinade into the chicken.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
  4. Preheat the oven to 325°F (165°C). Line a baking sheet with aluminum foil or parchment paper.
  5. Arrange the marinated chicken thighs on the lined baking sheet, spaced evenly.
  6. Roast the chicken for 45-55 minutes, basting every 15 minutes with reserved marinade.
  7. Once cooked, let the chicken rest for 5 minutes, then slice and garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 12gProtein: 28gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 1000mgPotassium: 380mgFiber: 1gSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best flavors, marinate for 24 hours. Basting is key to achieving a glossy finish.

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