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Cheesy Broccoli Twice-Baked Potatoes

Cheesy Broccoli Twice-Baked Potatoes for Ultimate Comfort

Cheesy Broccoli Twice-Baked Potatoes are the ultimate comfort food, offering creamy, savory indulgence that everyone will love.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 medium Russet Potatoes The ideal base, offering fluffy texture and flavor.
For the Filling
  • 1 cup Cooked Broccoli Florets Adds nutrition and a lovely crunch; spinach or mixed vegetables can substitute.
  • 1/2 cup Ranch Dressing Infuses the filling with creaminess and flavor; Greek yogurt can be swapped for a lighter option.
  • 1/2 cup Sour Cream Contributes richness; replace with cottage cheese for a lighter dish.
  • 1 teaspoon Garlic Powder Adds depth of flavor; fresh minced garlic can be used for an extra punch.
  • 1 cup Shredded Cheddar Cheese Ensures cheesy goodness; save some for topping.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spoon
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C). Wash the potatoes and poke holes in each with a fork. Bake for about 1 hour until tender.
  2. Allow the potatoes to cool for about 30 minutes. Slice each potato in half lengthwise and scoop out the insides, leaving a 1/4-inch thick shell.
  3. Mash the scooped-out potatoes until smooth. Stir in broccoli, ranch dressing, sour cream, and garlic powder. Mix in cheddar cheese, saving some for topping.
  4. Spoon the filling back into each potato skin until filled to the top. Sprinkle remaining cheese on each potato.
  5. Bake the stuffed potatoes for an additional 15 minutes until cheese is melted and bubbly. Serve warm.

Nutrition

Serving: 1potatoCalories: 380kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 900mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, consider using medium russet potatoes for structure. Feel free to add in bacon or mix different cheeses for variety.

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