Cheesy Chicken Alfredo Monkey Bread Everyone Will Love

A delightful mashup of Chicken Alfredo and Monkey Bread, this recipe is cheesy, easy to make, and perfect for gatherings.

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Prep Time 20

Cook Time 35

Cooling Time 5

Total Time 1

Servings: 6 slices

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Biscuit Dough Feel free to substitute with homemade or gluten-free options.

For the Filling

2 cups Shredded Rotisserie Chicken Swap for sautéed mushrooms or bell peppers for a vegetarian option.
2 cups Mozzarella Cheese Mix in some cheddar for extra flavor.
1 cup Parmesan Cheese Always go for fresh for the best taste.

For the Sauce

1 cup Alfredo Sauce Store-bought or homemade.
1/4 cup Melted Butter Integral to the dough's deliciousness.
2 cloves Minced Garlic A must-have for classic Italian flavor.
1 tablespoon Italian Seasoning Adjust to taste.

Equipment

Oven
Bundt or Round Cake Pan
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.
In a medium mixing bowl, whisk together the melted butter, minced garlic, and Italian seasoning.
Cut each biscuit into quarters and toss them in the buttery garlic mixture.
Layer the biscuit pieces in the greased pan, adding chicken, mozzarella, and Alfredo sauce between layers.
Bake for 30 to 35 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 5 minutes before inverting onto a serving plate.
Garnish with parsley and drizzle more Alfredo sauce if desired.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently in the microwave.

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