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Cheesy Christmas Tree Bread

Cheesy Christmas Tree Bread: Your Festive Holiday Showstopper

Cheesy Christmas Tree Bread is a delightful centerpiece for holiday gatherings, combining gooey cheese and fluffy dough for maximum satisfaction.
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Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 15 minutes
Total Time 1 hour 3 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated pizza dough (or crescent dough sheet) Opt for crescent dough for a sweeter flavor.
For the Cheese Filling
  • 4 oz Cream cheese, softened Can substitute with ricotta.
  • 1.5 cups Shredded mozzarella cheese Mix with cheddar for extra flavor.
  • 0.5 tsp Garlic powder Fresh minced garlic can be used instead.
  • 0.5 tsp Italian seasoning Dried oregano or basil can be substituted.
For the Finish
  • 1 large Egg, beaten For egg wash; skip for dairy-free.
  • Fresh chopped parsley Optional, for garnish.
  • Grated parmesan cheese Optional, for added flavor.
For Dipping
  • Marinara or pizza sauce For dipping.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • Brush

Method
 

Step-by-Step Instructions for Cheesy Christmas Tree Bread
  1. Preheat your oven to 375°F (190°C) to ensure a perfect golden-brown crust.
  2. Roll out the refrigerated pizza dough on a lightly floured surface and cut it into small squares, approximately 2 inches each.
  3. In a mixing bowl, combine the softened cream cheese, shredded mozzarella, garlic powder, and Italian seasoning. Mix until creamy.
  4. Take a square of dough and place a spoonful of the cheese mixture in the center. Pinch edges to seal tightly.
  5. Arrange dough balls in a tree shape on a large baking sheet lined with parchment paper.
  6. Brush the assembled dough balls with beaten egg for a shiny golden crust.
  7. Bake for about 18 minutes or until golden brown and puffed.
  8. Optionally, brush with garlic butter and sprinkle with parsley and parmesan after baking.
  9. Allow to cool slightly before serving with marinara or pizza sauce for dipping.

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 23gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 8IUCalcium: 15mgIron: 6mg

Notes

Let refrigerated dough sit out for 15-30 minutes for easier handling. Ensure dough squares are uniform in size for even baking.

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