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Cheesy Crab and Shrimp Tortilla Bombs

Cheesy Crab and Shrimp Tortilla Bombs for Quick Comfort Bliss

These Cheesy Crab and Shrimp Tortilla Bombs are a delightful, quick comfort food perfect for gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortilla Bombs
  • 12 small flour tortillas Substitute with gluten-free tortillas for a gluten-free version.
  • 1 cup cooked crab meat, shredded Use canned crab in a pinch for convenience.
  • 1 cup cooked shrimp, chopped Frozen shrimp works too; ensure it's thawed and dried well.
  • 1 cup cream cheese, softened Use room temperature cheese for easier mixing.
  • 1 cup shredded cheddar cheese Feel free to substitute with Monterey Jack or pepper jack.
  • 1/2 cup green onions, chopped Chives can be a milder alternative if preferred.
  • 1 teaspoon garlic powder Substitute with fresh minced garlic for a robust kick.
  • 1 teaspoon Old Bay seasoning Swap with Cajun seasoning for a spicier bite.
  • salt and pepper to taste Adjust to suit your personal palate.
  • oil for frying Vegetable oil is recommended.
For Serving
  • zesty salsa Perfect for dipping and adds a tangy note.
  • creamy avocado dip A smooth companion that balances flavors.
  • fresh lime Squeeze over the top for a citrusy brightness.

Equipment

  • Large mixing bowl
  • Deep Skillet
  • Slotted Spoon

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine crab meat, shrimp, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until creamy.
  2. Lay a tortilla flat and spoon 2-3 tablespoons of filling into the center. Fold sides inward and roll tightly to enclose filling.
  3. Heat about 2 inches of vegetable oil in a deep skillet over medium heat to 350°F (175°C). Test with a piece of tortilla.
  4. Lower each tortilla bomb into the hot oil in batches, frying for 3-4 minutes per side until golden brown.
  5. Remove fried bombs with a slotted spoon and drain on paper towels. Serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy the burst of flavors in every bite. For a healthier twist, you can also bake these at 400°F (200°C) for 15-20 minutes until golden brown.

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