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CHEESY CRUSTED CARAMELISED LEEK

Cheesy Crusted Caramelised Leek: Comfort Food Heaven

This Cheesy Crusted Caramelised Leek recipe is a delightful comfort food that blends creamy cheese with sweet, tender leeks.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 medium Leeks Caramelized for sweetness.
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 teaspoon Salt Adjust to taste.
For the Cheese Topping
  • 8 ounces Cream Cheese Smooth, creamy texture.
  • 1 cup Grated Parmesan Adds nutty depth.
  • 1 teaspoon Garlic Powder For aromatic flavor.
  • 1/2 teaspoon Black Pepper Adjust for more spice.
Optional Toppings
  • 1/2 cup Breadcrumbs For crispy crust.
  • 2 tablespoons Chopped Herbs (Parsley or Thyme) Sprinkle before serving.

Equipment

  • Oven
  • Skillet
  • Baking Dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease an oven-safe dish with olive oil.
    CHEESY CRUSTED CARAMELISED LEEK
  2. Slice the leeks thinly and rinse under cold water. Heat olive oil in a skillet over medium heat. Add the leeks and cook for 15-20 minutes until soft and caramelized.
    CHEESY CRUSTED CARAMELISED LEEK
  3. In a medium bowl, combine cream cheese, grated Parmesan, garlic powder, and black pepper. Blend until smooth.
    CHEESY CRUSTED CARAMELISED LEEK
  4. Transfer caramelized leeks to the greased dish and spoon the cheese mixture on top. Smooth it out.
    CHEESY CRUSTED CARAMELISED LEEK
  5. Optional: Sprinkle breadcrumbs and herbs on top of the cheese mixture.
    CHEESY CRUSTED CARAMELISED LEEK
  6. Bake in the oven for 20-25 minutes until the cheese is golden brown and bubbling.
    CHEESY CRUSTED CARAMELISED LEEK
  7. Let cool for 5 minutes before serving to enhance flavors and ease serving.
    CHEESY CRUSTED CARAMELISED LEEK

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 9gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 25mgIron: 5mg

Notes

This dish is perfect for gatherings or cozy nights, impressing your guests effortlessly.

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