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Cheesy Ground Beef and Rice Casserole Recipe

Cheesy Ground Beef and Rice Casserole Recipe for Cozy Nights

This Cheesy Ground Beef and Rice Casserole Recipe is a comforting, hearty dish perfect for family gatherings or busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Swap with ground turkey or chicken for a lighter option.
  • 1 medium Sweet Onion Any onion variety will work.
  • 2 cloves Garlic Fresh garlic is recommended for best results.
  • 1 can Cream of Celery Soup Can substitute with homemade white sauce or cream of mushroom soup.
  • 1 cup Beef Stock Use vegetable broth for a vegetarian version.
  • 1 tsp Garlic Powder Adjust the amount based on your preference.
  • 1 tsp Onion Powder Can be used more or less depending on taste.
  • 1 tbsp Italian Seasoning Feel free to add your own blend of herbs.
  • 1 tsp Paprika Smoked paprika offers a different flavor profile.
  • 1 tsp Kosher Salt Sea salt can enhance the dish further.
  • 1 tsp Black Pepper
  • 1 cup Instant Rice Regular rice can be substituted if precooked.
  • 1 cup Frozen Mixed Vegetables Fresh vegetables can be used but may require additional cooking time.
  • 2 cups Sharp Cheddar Cheese Swap with mozzarella or a cheese blend.
  • 2 tbsp Fresh or Dried Parsley Chives can also serve as a vibrant alternative.

Equipment

  • Skillet
  • Baking Dish
  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet or Dutch oven, heat over medium flame. Add the ground beef and diced sweet onion, cooking for about 10 minutes until browned.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the cream of celery soup and beef stock until well combined.
  5. Sprinkle in the garlic powder, onion powder, Italian seasoning, paprika, kosher salt, and black pepper, mixing well.
  6. Fold in the instant rice and frozen mixed vegetables until evenly distributed.
  7. Transfer the mixture to a greased 9x13-inch baking dish, spreading evenly.
  8. Sprinkle the shredded sharp cheddar cheese over the top of the casserole.
  9. Cover with nonstick foil and bake for about 45 minutes.
  10. Remove the foil, set the oven to broil, and broil for a few minutes until the cheese is golden.
  11. Garnish with fresh or dried parsley and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 3 months.

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