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–+ servings
Cheesy Ranch Potatoes

Cheesy Ranch Potatoes: Crispy, Cheesy Comfort in Every Bite

These Cheesy Ranch Potatoes are a delicious side dish that transforms any meal with bold ranch flavor and melty cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold potatoes Best choice for creamy texture and roasting
  • 2 tablespoons Olive oil Essential for achieving that crispy, golden exterior
For Seasoning
  • 1 packet Ranch seasoning mix Delivers rich, bold ranch flavor
  • 1 teaspoon Garlic powder Elevates flavor complexity
  • 1/2 teaspoon Black pepper Adds a mild heat
  • 1/2 teaspoon Paprika Optional but highly recommended
For the Cheesy Topping
  • 1 cup Sharp cheddar cheese Provides a gooey finish
  • 1/2 cup Parmesan cheese Adjust quantity based on preference
Optional Additions
  • 4 slices Bacon Crumble atop for delightful richness
  • 2 tablespoons Fresh parsley Adds a vibrant pop of color when garnishing
  • 1/2 cup Sour cream Optional but delightful

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Chop the Yukon Gold potatoes into 1-inch cubes and soak them in cold water for 15 minutes. Drain and pat dry.
  2. In a large mixing bowl, combine the potatoes with olive oil, ranch seasoning mix, garlic powder, black pepper, and paprika. Toss until evenly coated.
  3. Spread the seasoned potato cubes on a lined baking sheet and bake for 35 to 40 minutes, stirring halfway through.
  4. Remove from the oven, sprinkle cheeses on top, and broil for 1 to 2 minutes until the cheese is bubbly and golden.
  5. Top with crumbled bacon and parsley before serving, optionally with sour cream on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

Store leftover Cheesy Ranch Potatoes in an airtight container for up to 3 days. Freeze them for up to 2 months. Reheat in a preheated oven.

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