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–+ servings
Cheesy Spaghetti in Garlic Bread Bowls

Cheesy Spaghetti in Garlic Bread Bowls for Quick Comfort Food

Experience the comforting delight of Cheesy Spaghetti in Garlic Bread Bowls, perfect for busy weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Bowls
  • 4 rolls Sturdy Rolls (sourdough or Kaiser)
  • 4 tablespoons Butter or olive oil for dairy-free
  • 4 cloves Garlic fresh minced or 1/4 teaspoon garlic powder per clove
  • 2 tablespoons Parsley fresh chopped
For the Spaghetti Filling
  • 12 ounces Spaghetti (or Penne/Fusilli) or any preferred pasta
  • 2 cups Marinara Sauce or your favorite pasta sauce
  • 1 cup Parmesan Cheese or nutritional yeast for vegan option

Equipment

  • Oven
  • Baking Sheet
  • Saucepan
  • Large pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a baking sheet.
  2. Melt about 4 tablespoons of butter over low heat, stir in minced garlic and chopped parsley.
  3. Hollow out the center of each roll, leaving enough of a wall to hold the filling.
  4. Brush the garlic butter inside and outside of each hollowed roll.
  5. Cook the pasta according to package instructions, then drain and return to pot. Stir in marinara sauce.
  6. Spoon the spaghetti mixture into each garlic bread bowl and top with Parmesan cheese.
  7. Bake for 10-15 minutes until golden brown and crispy.
  8. Let cool for a minute before serving warm.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 25mgIron: 15mg

Notes

This dish is perfect for family gatherings and can be customized with different sauces or types of cheese.

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