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Cheesy Stuffed Italian Meatloaf

Cheesy Stuffed Italian Meatloaf That Will Wow Your Family

This Cheesy Stuffed Italian Meatloaf is a delightful twist on a classic comfort food, featuring savory ground beef and a molten mozzarella center.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 lbs Ground Beef (80/20 blend) Substitute with turkey or chicken for a lighter version.
  • 2 large Eggs Binds ingredients together.
  • 1 cup Italian Breadcrumbs For gluten-free, use almond flour.
  • 1/2 cup Grated Parmesan Cheese Enhances flavor complexity.
  • 1/4 cup Milk Keeps the meatloaf moist.
  • 3 cloves Garlic (minced) Introduces aromatic depth.
  • 2 tsp Italian Seasoning Brings a traditional Italian flavor.
  • 1 tsp Salt Basic seasoning.
  • 1/2 tsp Black Pepper Adjust to taste.
  • 2 cups Fresh Spinach (chopped) Can use frozen; just thaw and drain.
For the Cheese Filling
  • 2 cups Shredded Mozzarella Cheese Provides a melty center and topping.
For Topping and Serving
  • 2 cups Marinara Sauce Adds moisture and tomato flavor.
  • 2 tbsp Fresh Parsley (chopped) Garnish for color and freshness.

Equipment

  • Baking Dish
  • mixing bowl
  • Meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a standard baking dish.
  2. In a large bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, milk, minced garlic, Italian seasoning, salt, and pepper. Mix gently until combined.
  3. Spread half of the meat mixture into the bottom of the baking dish to form a base layer.
  4. Layer 1 cup of shredded mozzarella cheese, followed by chopped spinach and marinara sauce over the meat.
  5. Place the remaining meat mixture on top, sealing the edges.
  6. Spread an additional layer of marinara sauce over the top and bake for 45-50 minutes until cooked through.
  7. In the last 5-10 minutes, sprinkle remaining mozzarella cheese on top and return to the oven until melted.
  8. Let the meatloaf rest for 10 minutes before slicing and garnish with parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

To prevent tough meatloaf, mix ingredients just until combined. Always use freshly shredded mozzarella for optimal melting.

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