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Cheesy Sweet Potato Casserole

Cheesy Sweet Potato Casserole: A Comforting Delight to Savor

Experience the cozy comfort of this Cheesy Sweet Potato Casserole, a delightful vegetarian dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Sweet Potatoes peeled and chopped
  • 2 cups Cheddar Cheese shredded
  • 1/2 cup Milk or cream, dairy-free alternatives like almond milk can be used
  • 2 tbsp Butter or vegan butter for dairy-free
  • to taste Seasoning salt, pepper, fresh herbs
Optional Toppings
  • 1 cup Additional Cheese for topping
  • 1/2 cup Breadcrumbs mixed with melted butter
  • 1/2 cup Cooked Bacon Bits or Ham optional

Equipment

  • Oven
  • Pot
  • Baking Dish
  • Mixer or masher
  • Spatula

Method
 

Step-by-Step Instructions for Cheesy Sweet Potato Casserole
  1. Preheat your oven to 375°F (190°C).
  2. Peel and chop the sweet potatoes into chunks. Cook in a pot with water over medium heat until tender, about 15-20 minutes.
  3. Drain and mash the sweet potatoes with milk, butter, salt, and pepper until smooth.
  4. Spread the mashed sweet potato mixture in a greased baking dish.
  5. Sprinkle cheddar cheese evenly over the sweet potato layer.
  6. Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  7. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 800mgFiber: 6gSugar: 8gVitamin A: 20000IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Customize with additional toppings or spices to suit your taste. Great for meal prep and make-ahead meals.

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