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–+ servings
Cheesy Zucchini Breadsticks

Cheesy Zucchini Breadsticks: Irresistibly Cheesy & Easy to Make

These Cheesy Zucchini Breadsticks are a delightful low-carb twist packed with veggies and perfect for snacking or appetizers.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 breadsticks
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Zucchini Shredded and moisture removed
  • 2 large Eggs Or flax eggs for a vegan option
  • 1/2 cup Shredded Mozzarella Cheese Low-moisture preferred
  • 1/4 cup Grated Parmesan Cheese Or nutritional yeast for dairy-free
  • 1 teaspoon Garlic Powder Or fresh minced garlic
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Black Pepper Adjust to taste
For the Topping
  • 1/2 cup Additional Mozzarella Cheese For sprinkling on top

Equipment

  • Box Grater
  • mixing bowl
  • Parchment paper
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Shred the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine the zucchini, ½ cup mozzarella, parmesan, eggs, garlic powder, seasoning, salt, and pepper. Mix well.
  3. Spread the mixture onto a parchment-lined baking sheet in a rectangle about ½ inch thick. Bake for 20-25 minutes until golden brown.
  4. Remove from the oven and sprinkle remaining mozzarella on top. Bake again for 5-7 minutes until cheese melts and is bubbly.
  5. Let cool for 5 minutes, slice into sticks, and serve with marinara or ranch for dipping.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 6gProtein: 9gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 180mgIron: 1mg

Notes

For best results, ensure proper moisture removal from zucchini and evenly spread the mixture on the baking sheet.

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