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Cherry Cheesecake Cupcakes Bites

Cherry Cheesecake Cupcake Bites You Need for Sweet Bliss

Indulge in these Cherry Cheesecake Cupcake Bites, a delightful dessert for every sweet tooth.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cupcake bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar or coconut sugar
  • 2 large Eggs beaten until pale
  • 1 tbsp Lemon Juice fresh or bottled
  • 1 tsp Vanilla Extract or almond extract
For the Base
  • 12 pieces Vanilla Wafers or gluten-free wafers
For the Topping
  • 1 can Cherry Pie Filling or substitute with other fruit fillings

Equipment

  • Muffin pan
  • electric mixer
  • Cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F).
  2. Line a muffin pan with colorful cupcake liners and place one vanilla wafer at the bottom of each liner.
  3. In a mixing bowl, beat your softened cream cheese until smooth and creamy.
  4. Add in the sugar, eggs, lemon juice, and vanilla extract and mix until light and fluffy.
  5. Carefully fill each cupcake liner with the cheesecake mixture about three-quarters full.
  6. Bake for 15-20 minutes until the centers are set and slightly puffed.
  7. Let the cupcake bites cool completely in the pan at room temperature.
  8. Top each cooled cheesecake bite with a spoonful of cherry pie filling.

Nutrition

Serving: 1cupcake biteCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 60mgSugar: 9gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

These cupcake bites can be stored at room temperature for up to 2 hours or in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

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