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Chewy Banana Bread Cookies

Chewy Banana Bread Cookies That Will Brighten Your Day

Chewy Banana Bread Cookies are a delightful twist on a classic, combining the soft texture of banana bread with the fun of a cookie.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 medium Ripe Bananas Choose very ripe bananas with brown spots for the best flavor.
  • 1/2 cup Unsalted Butter Can be substituted with coconut oil or margarine for a dairy-free version.
  • 1 cup Brown Sugar Light or dark brown sugar can be used interchangeably.
  • 1 large Egg Replace with a flax egg for a vegan alternative.
  • 2 cups All-Purpose Flour Whole wheat flour works for a healthier option.
  • 1 teaspoon Baking Soda Ensure it’s fresh for optimal results.
  • 1/2 teaspoon Salt Reduce quantity if using salted butter.
  • 1 teaspoon Ground Cinnamon Adjust to taste.
  • 1 cup Chocolate Chips or Nuts Optional; use any mix you prefer.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for Chewy Banana Bread Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mash the ripe bananas until smooth yet chunky. Set aside.
  3. Cream together the softened butter and brown sugar until light and fluffy.
  4. Add mashed bananas, egg, and a splash of vanilla extract to the mixture and combine.
  5. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  6. Gradually fold the dry ingredients into the wet banana mixture until just combined.
  7. Gently fold in chocolate chips or nuts, if desired.
  8. Drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  9. Bake for 10-12 minutes or until the tops are lightly golden.
  10. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
  11. After 5 minutes, cool completely on the wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store cooled cookies in an airtight container for up to 3-4 days or refrigerate for up to 1 week. Freeze for up to 3 months.

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