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Chewy-Big Fat Chocolate Chip Cookie

Chewy Big Fat Chocolate Chip Cookies That Melt in Your Mouth

Delight in these Chewy-Big Fat Chocolate Chip Cookies that evoke childhood memories with every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Use gluten-free flour for a delightful alternative.
  • 1 teaspoon Baking Soda Always check freshness for optimal results.
  • 1 cup Unsalted Butter Always use room temperature.
  • 3/4 cup Granulated Sugar Feel free to swap with coconut sugar for a healthier twist.
  • 3/4 cup Brown Sugar Choose light or dark brown sugar depending on your heart’s preference.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is your best bet for that authentic flavor.
  • 2 Eggs No substitutes here if you aim for ultimate chewiness.
  • 2 cups Chocolate Chips Mix semisweet and milk chocolate chips for a delightful combo.
  • 1/2 teaspoon Salt Opt for kosher salt for even distribution.

Equipment

  • Mixing bowls
  • Baking Sheet
  • Parchment paper
  • hand mixer or stand mixer
  • Whisk
  • Spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a small bowl, whisk together the all-purpose flour and baking soda.
  3. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined.
  6. Fold in the chocolate chips and salt gently with a spatula.
  7. Drop generous spoonfuls of dough onto the prepared baking sheet, spacing them at least 2 inches apart.
  8. Bake for 10-12 minutes until the edges are golden brown and the centers are slightly soft.
  9. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for at least 30 minutes for better texture. Aim to underbake slightly for gooey centers.

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