Chewy Caramel Chocolate Chip Cookies with Irresistible Gooeyness

Indulge in these Caramel Chocolate Chip Cookies, featuring a gooey center and rich flavor, perfect for any sweet craving.

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Prep Time 20

Cook Time 15

Resting Time 10

Total Time 45

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

2 cups All-Purpose Flour Spoon and level to prevent dryness.
1 teaspoon Baking Soda Leavening agent.
1 teaspoon Salt Enhances flavor.
1 cup Unsalted Butter Softened for easier mixing.
1 cup Brown Sugar Light or dark works well.
0.5 cup White Granulated Sugar Contributes to the spread.
2 teaspoons Pure Vanilla Extract Adds depth of flavor.
2 large Eggs At room temperature.

For the Chocolate and Caramel

1 cup Semi-Sweet Chocolate Chips Primary chocolate flavor.
0.5 cup Mini Chocolate Chips Extra texture.
12 pieces Soft Caramels Preferably Werther's.

Equipment

Mixing bowls
electric mixer
Baking sheets
Parchment paper
Cookie scoop

Method

Steps to Make Cookies

Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
Sift together flour, baking soda, and salt in a medium bowl.
Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Mix in eggs and vanilla extract until well combined.
Gradually add the dry mixture to the wet batter until a dough forms.
Let the dough rest for 10 minutes, then scoop and stuff with caramel.
Arrange cookie dough balls on sheets and bake for 13–15 minutes.
Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For better texture, use room temperature ingredients and adjust cookie size as needed for desired gooeyness.

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