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Chili Garlic Chicken Pizza

Chili Garlic Chicken Pizza: Quick Flavor Explosion at Home

This Chili Garlic Chicken Pizza offers a flavor-packed, quick dinner option that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pre-made pizza dough Use homemade dough for a more personal touch.
For the Topping
  • 2 cups Cooked chicken, shredded Any leftover rotisserie chicken works wonderfully.
  • 1/2 cup Chili garlic sauce Substitute with sriracha for an extra spicy kick.
  • 1 cup Shredded mozzarella cheese Can switch to provolone for a different flavor.
  • 1 medium Red bell pepper, sliced Green bell pepper can be used for a more bitter taste.
  • 1 medium Red onion, thinly sliced Substitute with sweet onion for a milder flavor.
For the Finishing Touches
  • 2 tablespoons Olive oil Can replace with avocado oil.
  • 1 teaspoon Dried oregano Use Italian seasoning as an alternative.
  • 1/4 cup Fresh cilantro (optional) Omit if unavailable or replace with green onions.
  • 1/2 teaspoon Chili flakes (optional) Can be skipped for a milder dish.

Equipment

  • Oven
  • Baking Sheet
  • Pizza stone
  • mixing bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions for Chili Garlic Chicken Pizza
  1. Preheat your oven to 475°F (245°C).
  2. On a floured surface, roll out your pre-made pizza dough to about ¼ inch thick.
  3. In a mixing bowl, combine your shredded chicken with the chili garlic sauce until well-coated.
  4. Spread the chili garlic chicken mixture evenly across the rolled-out dough.
  5. Scatter the sliced red bell pepper and red onion over the chicken mixture.
  6. Sprinkle the shredded mozzarella cheese generously over the pizza.
  7. Lightly drizzle olive oil over the top of the pizza.
  8. Sprinkle dried oregano and optional chili flakes over your pizza.
  9. Bake the pizza for 15-20 minutes.
  10. Let the pizza rest for about 10 minutes before slicing.
  11. Garnish with fresh cilantro if desired, then slice and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

This vibrant Chili Garlic Chicken Pizza brings together simple ingredients for an explosive flavor experience!

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