Go Back
–+ servings
Chipotle Lime Shrimp Bowl

Chipotle Lime Shrimp Bowl: A Quick and Zesty Delight

A delightful Chipotle Lime Shrimp Bowl perfect for busy week nights, packed with protein and vibrant veggies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Choose firm, small shrimp, thawed if frozen.
  • 1 teaspoon Chipotle Powder Adjust to taste or omit for mild flavor.
  • 2 tablespoons Fresh Lime Juice Fresh juice is preferable.
  • 1 tablespoon Honey or Maple Syrup Use to your liking for sweetness.
For the Base
  • 1 cup Rice (Jasmine or Brown) Swap with cauliflower rice for low-carb.
  • 1 medium Avocado Choose ripe for best flavor.
For the Fresh Vegetables
  • 2 cups Fresh Vegetables (e.g., Greens, Tomatoes) Mix based on preferences.
  • 1/4 cup Cilantro Optional but highly recommended.

Equipment

  • mixing bowl
  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine thawed shrimp with chipotle powder, fresh lime juice, and a drizzle of honey or maple syrup. Let marinate for about 10 minutes.
  2. Place a cast iron skillet over high heat and allow to heat up for 2-3 minutes until hot.
  3. Add the marinated shrimp to the preheated skillet in a single layer, cooking for 2-3 minutes until opaque and slightly golden.
  4. Prepare the rice according to package instructions or use leftover rice.
  5. Chop and prepare your fresh vegetables while the shrimp cooks.
  6. Assemble the bowls with a generous serving of rice, topped with shrimp and colorful fresh vegetables.
  7. Garnish with cilantro and a wedge of lime. Serve warm or at room temperature.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 200mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This dish is perfect for busy weeknights and can be customized based on dietary preferences.

Tried this recipe?

Let us know how it was!