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Chocolate Chip Zucchini Bread Recipe

Chocolate Chip Zucchini Bread Recipe That'll Make You Smile

This Chocolate Chip Zucchini Bread recipe is a delightful way to sneak in some veggies while indulging in something sweet.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Zucchini Washed and shredded
  • 2 cups All-Purpose Flour Can be substituted with a gluten-free blend
  • 1 cup Brown Sugar Coconut sugar can be used as a substitute
  • 2 large Eggs Can use flax eggs for a vegan version
  • 1/2 cup Melted Butter Vegetable oil can replace it for a dairy-free option
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon Adjust according to taste
  • 1/2 teaspoon Nutmeg Adjust according to taste
  • 1/2 teaspoon Ground Ginger Adjust according to taste
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips Semi-sweet, dark, or milk chocolate based on preference
For the Topping
  • 1 tablespoon Turbinado Sugar Can be omitted if unavailable

Equipment

  • 9x5-inch loaf pan
  • Box Grater
  • Mixer
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease the loaf pan.
  2. Wash and shred the zucchini, then squeeze out excess moisture.
  3. Combine flour, baking powder, baking soda, spices, and salt in a bowl.
  4. Blend brown sugar, eggs, and melted butter until smooth, then fold in zucchini and vanilla.
  5. Combine wet and dry ingredients without overmixing, folding in half of the chocolate chips.
  6. Pour batter into the pan, top with remaining chocolate chips and turbinado sugar.
  7. Bake for 50 to 65 minutes until golden brown and a toothpick comes out clean.
  8. Cool for 10 minutes in the pan and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

This recipe is versatile; customize with nuts, dried fruits, or spices to make it uniquely yours.

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