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–+ servings
Chocolate Cobbler

Chocolate Cobbler That's Simply Irresistible and Easy!

Indulge in the nostalgic warmth of Chocolate Cobbler, a dessert that combines cake and gooey pudding for a comforting treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tbsp Baking Powder Ensure it's fresh for the best result.
  • 1/4 tsp Salt Use sea salt for a different taste profile.
  • 1 cup Sugar Substitute with coconut sugar for a healthier option.
  • 1/2 cup Cocoa Powder Use dark cocoa for a deeper taste.
  • 1/2 cup Butter (melted) Can be substituted with coconut oil for a dairy-free version.
  • 1 cup Milk Substitute with almond milk for a dairy-free option.
  • 1 tsp Vanilla Extract Replace with almond extract for a unique twist.
  • 1/2 cup Chopped Walnuts (optional) Can be omitted or replaced with pecans or chocolate chips.
For the Topping
  • 1 cup Brown Sugar Replace with white sugar for a lighter topping.
  • 1/4 cup Cocoa Powder Do not substitute or omit.
  • 1 cup Boiling Water Crucial for the Chocolate Cobbler texture.

Equipment

  • mixing bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions for Chocolate Cobbler
  1. Preheat your oven to 350°F (175°C) and grease a 1.5-quart casserole or square baking dish.
  2. Combine flour, baking powder, salt, sugar, and cocoa powder in a large mixing bowl. Then add melted butter, milk, and vanilla, stirring until combined. Fold in walnuts if using.
  3. Pour the batter evenly into the greased baking dish, smoothing the surface.
  4. In a separate bowl, mix brown sugar, cocoa powder, and a pinch of salt for the topping. Sprinkle evenly over the batter, do not stir.
  5. Carefully pour the boiling water over the mixture in the baking dish without stirring.
  6. Bake in the preheated oven for 30 minutes, until the center jiggles slightly but doesn't look wet.
  7. Allow to cool for 5-10 minutes. Serve warm, ideally topped with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 230mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Serve with vanilla ice cream for a delightful contrast of temperatures and textures.

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