In a large mixing bowl, combine your favourite yoghurt and chocolate hazelnut spread until smooth and creamy.

Gently fold in the whole hazelnuts, reserving a handful for later decoration.

Carefully spoon the mixture into popsicle moulds, ensuring no air pockets.

Melt your choice of chocolate in a microwave-safe bowl, stirring until smooth.

Once set, dip each pop into the melted chocolate, coating evenly.

Sprinkle the reserved hazelnuts over the dipped pops before the chocolate sets.

Let the pops set on baking paper for 10-15 minutes before returning to the freezer.