In a microwave-safe bowl, combine a generous handful of semi-sweet chocolate chips with refined coconut oil. Microwave for 30-second intervals, stirring after each, until melted and smooth.

Remove from microwave and stir in peppermint extract, mixing well.

Pour the warm mixture over your favorite ice cream or frozen dessert.

Let it set for about one minute for the perfect crunchy texture.

If any remains, pour into a sealed container for storage.