Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium saucepan over medium heat, combine 2 cups of whole milk and 1 cup of heavy cream. Stir gently until the mixture is steaming but avoid boiling, about 5 minutes.
- Reduce heat to low, whisk in 1 cup of semi-sweet chocolate chips, 1/4 cup of unsweetened cocoa powder, and 1/4 cup of sugar. Stir for 3-4 minutes until fully melted and smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract until well incorporated.
- Pour the hot chocolate into mugs, yielding about four generous servings.
- Top each mug with whipped cream and optional chocolate shavings or sprinkles.
- Serve immediately while hot, inviting others to enjoy.
Nutrition
Notes
For best results, stir constantly while heating and experiment with toppings to make each cup unique.
