Christmas Layered Marshmallow Delight Bars That Wow Your Guests

Discover the magic of Christmas Layered Marshmallow Delight Bars, a stunning dessert combining rich flavors and delightful textures.

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Prep Time 30

Cook Time 30

Chill Time 2

Total Time 3

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Red Velvet Layer

1.5 cups all-purpose flour substitute with gluten-free flour for a gluten-free option
1 cups granulated sugar use coconut sugar for a less refined taste
2 tablespoons cocoa powder unsweetened cocoa works perfectly
1 teaspoon baking soda ensure freshness for the best rise
0.5 teaspoon salt
1 large egg a flax egg is a great vegan alternative
0.5 cups vegetable oil melted coconut oil is a suitable substitute
1 cup buttermilk can replace it with milk mixed with vinegar
1 teaspoon vanilla extract opt for pure vanilla for the best results
1 tablespoon white vinegar recommended for optimal texture
1 tablespoon red food coloring explore natural dye alternatives for a healthier choice

For the Creamy Filling

8 oz cream cheese vegan cream cheese is a nice substitute
1 cup powdered sugar try erythritol for a lower-sugar option
1 cup whipped cream consider coconut whipped cream for a dairy-free treat

For the Fruity Topping

1 can cherry pie filling blueberry or raspberry fillings can be great alternatives

For the Green Pudding Layer

1 package pistachio pudding mix vanilla pudding works if you want to mix it up

For the Topping

1 cup heavy cream use dairy-free cream as an alternate option
as desired mini marshmallows festive garnishes
as desired red/green candies for extra holiday cheer

Equipment

9x13-inch baking dish
Mixing bowls
Whisk
Spatula

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, whisk together the dry ingredients.
In another bowl, mix the wet ingredients together until smooth.
Combine the wet and dry mixtures, then pour into the prepared baking dish and bake for 25-30 minutes.
Let the red velvet layer cool completely.
Beat together cream cheese and powdered sugar, then fold in whipped cream.
Spread the creamy filling over the cooled red velvet layer and top with cherry pie filling.
Prepare pistachio pudding mix according to package instructions and layer it on top.
Whip heavy cream and spread it over the pudding layer.
Garnish with mini marshmallows and red/green candies, then chill for at least 2 hours before serving.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Prepare these bars a day in advance to save time and allow the flavors to meld beautifully.

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