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–+ servings
Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Cozy Bake You’ll Adore

This Cinnamon Roll Banana Bread combines soft banana bread with gooey cinnamon rolls, creating a cozy treat perfect for breakfast or snacks.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 pieces Ripe Bananas Essential for sweetness and moisture
  • 0.5 cups Sugar Adjust to fit sweetness preference
  • 0.5 cups Brown Sugar Adds depth and moisture
  • 0.5 cups Butter (melted) Use coconut oil for dairy-free
  • 2 pieces Eggs Swap with applesauce for vegan
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Baking Soda Vital leavening agent
  • 1 teaspoon Baking Powder For perfect fluffiness
  • 0.5 teaspoon Salt Balances flavors
  • 1.5 cups All-Purpose Flour 1:1 gluten-free blend works
  • 1 tablespoon Cinnamon Key flavoring
For the Glaze
  • 1 cups Powdered Sugar Makes the glaze sweet
  • 2-3 tablespoons Milk Adjust for thickness
For the Cinnamon Swirl
  • 3 tablespoons Cinnamon-Sugar Mix Enhances flavor

Equipment

  • Standard loaf pan
  • Mixing bowls
  • Whisk or wooden spoon
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash 3-4 ripe bananas until smooth and add melted butter, sugar, brown sugar, eggs, and vanilla extract. Mix until creamy.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Fold the dry mixture into the wet ingredients gently to avoid overmixing.
  5. Pour half of the batter into the prepared loaf pan and sprinkle cinnamon-sugar mix. Then add the remaining batter on top.
  6. Gently swirl the batter with a knife for a marbled effect.
  7. Bake for 50-60 minutes, testing for doneness with a toothpick.
  8. Let the bread cool in the pan for about 10 minutes before preparing the glaze.
  9. Mix powdered sugar with milk until smooth. Drizzle over sliced bread before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 4mgCalcium: 35mgIron: 1mg

Notes

For added texture, consider chocolate chips or nuts. Store the bread properly for best results.

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