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Cinnamon Roll Banana Bread

Cinnamon Roll Banana Bread: A Cozy Vegan Treat to Savor

Enjoy the delightful flavors of Cinnamon Roll Banana Bread, a cozy vegan treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas Use bananas with plenty of brown spots for the best flavor.
  • 1/2 cup vegan butter Adds richness and moistness.
  • 1/4 cup maple syrup For extra sweetness.
  • 1/2 cup almond milk Any plant-based milk works.
  • 1 teaspoon vanilla extract Use pure extract for best taste.
  • 1 teaspoon baking powder Helps the bread rise.
  • 1/2 teaspoon baking soda Works with baking powder for optimal rising.
  • 1 teaspoon cinnamon Adjust to taste.
  • 1/4 teaspoon salt Essential for balancing sweetness.
  • 1 1/2 cups gluten-free all-purpose flour Maintains structure without gluten.
For the Swirl
  • 1/2 cup rolled oats Can replace with ground oats.
  • 1/4 cup brown sugar Adds depth to the filling.
For the Drizzle
  • 1/2 cup powdered sugar For drizzling.
  • 2 tablespoons vegan cream cheese Use a substitute to maintain vegan status.

Equipment

  • 9x5-inch loaf pan
  • Large mixing bowl
  • small mixing bowl
  • Spatula
  • Whisk

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas in a bowl until smooth, then mix in melted vegan butter, maple syrup, almond milk, and vanilla extract.
  3. In another bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually combine the dry and wet ingredients until just mixed.
  5. Prepare the swirl mixture with rolled oats, melted vegan butter, brown sugar, and cinnamon.
  6. Layer half of the batter into the loaf pan, add half of the swirl mixture, then top with the remaining batter and swirl mixture.
  7. Bake for about 45 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack, then drizzle with powdered sugar and cream cheese mixture.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Ensure to use ripe bananas and avoid overmixing for best results. Store leftovers in an airtight container for up to 5 days.

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