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Cinnamon Sugar Biscuit Bites

Cinnamon Sugar Biscuit Bites: Quick Treat for Sweet Cravings

Delight in these Cinnamon Sugar Biscuit Bites, an easy dessert to satisfy your sweet cravings with just four ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 1 can Canned refrigerated biscuits Look for buttermilk or flaky varieties for best results.
For the Coating
  • ¼ cup Unsalted butter Use dairy-free butter or coconut oil for a vegan option.
  • ¾ cup Granulated sugar Brown sugar creates a deeper flavor profile.
  • 1 tablespoon Ground cinnamon Consider adding nutmeg or allspice for added spice complexity.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • medium-sized bowl
  • Small saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Open the can of refrigerated biscuits and cut each biscuit into four equal pieces.
  3. Place the biscuit pieces on the prepared baking sheet, spaced apart.
  4. Bake for 10 to 12 minutes until golden brown.
  5. Mix granulated sugar and ground cinnamon in a bowl until well blended.
  6. Melt the unsalted butter in a small saucepan or microwave until liquid.
  7. Dip each warm biscuit piece into melted butter using tongs.
  8. Roll each biscuit piece in the cinnamon sugar mixture.
  9. Serve warm.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 20mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Biscuit brand matters for texture; allow cooling for 5 minutes before coating to prevent sogginess. Add vanilla extract for enhanced flavor.

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