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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread That’ll Brighten Your Mornings

This Cinnamon Swirl Banana Bread is a beginner-friendly recipe that pairs the rich flavor of bananas with warm cinnamon swirls, perfect for breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitution Note: Whole wheat flour can be used up to half without overly altering the texture.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter Prep Note: Soften to room temperature for best results.
  • 1 cup Brown Sugar
  • 2 Large Eggs Use room temperature eggs for better emulsification.
  • 1/2 cup Plain Greek Yogurt (or Sour Cream) Substitution Note: Unsweetened applesauce can be used for a lighter option.
  • 1 teaspoon Vanilla Extract
  • 2 Ripe Bananas Use very ripe bananas with brown spots for maximum flavor.
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Ground Cinnamon

Equipment

  • 9x5-inch loaf pan
  • electric mixer
  • Medium Bowl
  • Large mixing bowl
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions for Cinnamon Swirl Banana Bread
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
  2. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt in a medium bowl and set aside.
  3. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of brown sugar until light and fluffy, about 2-3 minutes.
  4. Add 2 large eggs, mixing well after each addition, then stir in 1/2 cup of plain Greek yogurt and 1 teaspoon of vanilla extract until smooth.
  5. Mash 2 ripe bananas and fold them into the wet mixture until there are no large lumps.
  6. Gradually fold the dry mixture into the wet ingredients, mixing until just combined, while keeping the batter slightly lumpy.
  7. Mix together 1/4 cup of granulated sugar and 1 tablespoon of ground cinnamon in a small bowl and set aside.
  8. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture on top.
  9. Carefully spoon the remaining batter on top and sprinkle with the remaining cinnamon sugar mixture.
  10. Using a butter knife, swirl through the batter and cinnamon sugar to create a marbled effect.
  11. Bake for 60–65 minutes or until a toothpick comes out clean or with a few moist crumbs attached.
  12. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 6mg

Notes

Using very ripe bananas is key for maximum sweetness and moisture. Avoid overmixing to maintain a tender crumb. Feel free to experiment with add-ins like nuts or chocolate chips for a unique twist.

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